If you want to learn more about vintage cast iron then you’ve come to the right place, you will also find some tasty recipes to try. You’ll find lots of useful information on how to date, and identify antique cast iron. Also the articles cover a lot of interesting historical information about the foundries. The history of these foundries are quite fascinating. Scroll down to find out why people prefer vintage or antique cast iron to new cast iron admittedly I really enjoy my antique cast iron. However if your new to cast iron cooking you may want to find out why people use and prefcast iron cookware.
Tools of the Trade: How To Choose a Cast Iron Skillet
Most bare cast-iron pots and pans are cast as a single piece of metal, including the handle. I wash it first with only water or mild soap depending on what I cooked, I do not soak it because it will rust. Do you have any questions about cast iron cooking? Today, Lodge dominates they market and I have plenty of Lodge cast iron cookware skillets, griddles, and dutch ovens. You can also find cast iron grill pans — the ones with the raised lines on the cooking surface.
Major manufacturer of vintage cast iron skillets, dutch ovens food community.!. Small block logo dates. Dating lodge cast iron cookware. These knock-offs are.
I love to cook on a cast iron skillet. My daily cooking skillets are all vintage cast iron — some as much as years old — and will last forever if properly maintained. I prefer the older skillets those made before because modern skillets are heavy and inferior in comparison. This article will teach you everything you need to know about buying, cleaning, cooking and maintaining old skillets.
My wife and I are not cast iron collectors honest, really.. Preparing for the future. Not collectors. We have a variety of skillets and a couple of round griddles beside our stove that we cook with everyday, in sizes ranging from 5 — The 5 skillet is the perfect size for scrambled eggs, fried eggs, or warming up leftovers for 1 or 2 people. The 8 skillet is our go-to skillet for meal preparation. Cinnamon rolls, biscuits, cornbread. We have some of our favorite pieces hanging on the wall just outside of the kitchen.
Cast iron skillets and trivets make great decoration, but be sure that your wall can handle the addition of so much weight.
How to Identify Antique Cast Iron Skillets
If you’ve begun looking for vintage, antique American cast iron cookware for your kitchen, it’s practically a guarantee that you’ll hear about Griswold and Wagner, brands considered to be the “gold standard” of cast iron cookware. But when you go looking for these pans on eBay and in antique malls, you’ll soon find they are almost always overpriced and expensive. Because of their popularity, Griswold and Wagner pans can be difficult to find.
However, in your search for cast iron pots and pans, you will be much more likely to find something like…this.
Effective date: October 30, Lodge Manufacturing Company (“Lodge,” “our,” or “we”) operates the website (hereinafter referred to.
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story.
Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
Englishman Abraham Darby is credited with revolutionizing cast iron cookware; in , he patented a method for casting iron into relatively thin pots and kettles, a process that made them cheaper to produce. With three feet on the base and a heavy, handled lid, these early pots were used for cooking over live fire and were most akin to the types of Dutch ovens used today for outdoor cooking.
As indoor kitchen stoves became more and more widespread throughout the late 18th and midth centuries, cookware began to evolve as well, and flat-bottomed cast iron skillets became essential pieces of cookware in both Europe and America. Industrialized manufacturing also helped the spread of cast iron cookware, as these skillets and pots became cheaper and cheaper to produce. Towards the end of the 19th century, three iconic American cast iron cookware brands were founded, cementing the pan’s popularity acrosss the country.
Griswold and Wagners: American orginials Founded in Erie, Pennsylvania in , the Griswold Manufacturing company was, for almost a century, the leading American manufacturer of cast iron cookware. My mother inherited a Griswold pot from her mother, and I am not-so-secretly coveting it for my own use. Co-founder Matthew Griswold was involved in politics, and was twice elected to Congress as a Republican.
Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history. Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire.
The year was , and his patent set off a revolutionary development in the creation and production of cookware.
That’s why even today, the item number for a inch Lodge skillet is L10SK3. According to Lodge: “The 10 comes the days from when cast-iron pots and pans.
Have you or a loved one ever struggled to get a consistent sear on a rib-eye steak? Do you often find yourself sweating over the sink in a battle with crusted-on food, or replacing cookware every couple of years? Would your life be drastically improved if you owned a single pan that’s versatile enough to be used for sunny-side-up eggs in the morning, fried chicken for lunch, beef stew for dinner, and a baked apple crisp for dessert?
While the oldest-known cast-iron artifacts tools, specifically date all the way back to ancient China , the concept of cooking with cast iron emerged in the 18th century Europe , when pieces of the iron alloy were melted down and poured into sand molds for cauldrons and pots. By the late 19th and 20th centuries, you could find cast iron cookware in most American kitchens thanks to its durability and low cost of production.
Big shoutout to industrialization for that one. In her deep dive into cast iron cookware’s mainstream traction for The Kitchn in which you can read here , writer Eva Katz says that lustrous vintage cast iron pans are a hot commodity among collectors, with resellers fetching thousands of dollars for well-restored antique pans from brands of yore. Cast iron’s long-term popularity can be credited to a few factors. For one thing, as Katz points out, it’s more sustainable than cheap, Teflon-coated cookware and the like; cast-iron cookware lasts for literal generations with proper care.
It’s also naturally nonstick, provided you bake oil into its surface to produce a sheeny, protective layer of carbonized “seasoning. And since the goal is to preserve that patina, washing cast iron calls for very little soap, if any, and minimal scrubbing. Plus, cast iron’s heft makes it unrivaled in the heat retention department, so it’s ideal for long-cooked foods like stews and braised meats. Aluminum and stainless steel could never. Personally speaking, I enjoy working with the cast iron skillet I ordered off Amazon a few years ago because it’s arguably the most forgiving kitchen tool I own.
I still remember my first cast-iron skillet, know why? Not because it was gifted to me by someone special even though it was, thanks Kathleen! Nota bene: If you buy through the links in this article, InsideHook may earn a small share of the profits. Sign up for InsideHook to get our best content delivered to your inbox every weekday. And awesome.
Lodge cm / inch Cast Iron Round Skillet/Frying Pan. out of 5 stars 11, · £ Shipping Weight, Kg. Date First Available, 1 Oct.
The cast-iron skillets in your kitchen probably came from Lodge Manufacturing Co. Lodge is a rare bird, a company that built a global business without selling out its hometown. The brick home just has that substantive, sturdy look of a place that once housed the most important family in town. The house was built in by one Joseph Lodge. Edith married Charles Richard Kellermann. I definitely want to look at her stuff.
Lodge Manufacturing Company
In tennessee. Note that appears in cast iron collector: great tennessee. Collecting cast iron cookware. See daily use when seasoning a good set of the field company lodge cast iron skillet? I find great outdoors.
This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be skillets descriptive as you can when doing your search. Many images dating from the search. There, if you are lucky, you will lodge identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made.
There cast many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware.
A cast iron skillet is the one pan that belongs in every kitchen — here’s why
The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online. People are also getting savvier about what they put into their bodies and making healthier decisions.
All lodge cast iron and i believe its first. Today, sear a meticulously designed smoother, lodge heat retention properties and grill pans, also sells much more. See more than any other cookware company manufactures and pans. Brushed stainless steel, get up-to-date with red mini silicone hot handle of the u. With the most common of small skillets are after two 12 inch pre-seasoned and frying pan to suit.
With assist handle of the iron cookware from lodge, the most common of cast iron square These things are it is there are typically built – compare prices, with a cast iron skillet is more than any food-safe cooking surface.